Please note: Our wine vintage changes by season & availability.
Ask us about our wine flight tasting option and curate your own journey through our award winning wine selections.
Vino, per favore!
International Red's
Chianti Rufina DOCG Riserva (Rufina, Italy),
This high-quality Tuscan red, aged for 24 months, is known for its powerful, full-bodied character and elegant balance. The full, round palate unfolds with a harmonious blend of red and black fruits, nuanced spices, and herbs.
Best paired with: red meats, pasta, rich rosotto and pizza
Sensi Chianti Fiasco Dalcampo (Italy)
Known for its ruby red color with purple reflections, fruity aroma of cherry and blackcurrant, and soft, fresh, and balanced taste.
Gran Sasso Montepulciano (Italy),
This dry Italian red, made from Montepulciano grapes, is medium-to-full-bodied with a vibrant, fruit-forward profile. Its fresh and juicy nature is highlighted by a smooth, satisfying finish that lets the grape's natural expression shine.
Best paired with: pizza, pastas with a hearty salsa sauce or vegetable dishes with garlic, olives and chilli.
Gran Sasso Sangiovese IGT (Frankfurt),
Honored with a Gold medal at the 2023 Frankfurt Awards, this Sangiovese offers a quintessential Italian experience. The dry, medium-bodied palate is filled with intense notes of cherry and plum, balanced by a subtle touch of wood and a robust, winy core.
Best paired with: pizza, pasta, or roasted vegetables.
Sparkling
Veuve de Venay (France) NV Brut or Rosé, Palate is full with delicate apple & pear fruit flavours.
Canti Prosecco DOC (Italy), Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters.
Bandini Prosecco (Italy) NV, The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria
Four Hawke Day Sauvignon Blanc Sparkling (Marlborough) A fresh and elegantly proportioned wine with concentrated flavours of gooseberry
Canti Prosecco Rosé Piccolo 200ml (Italy)
Canti Prosecco DOC Piccolo 200ml (Italy)
Chardonnay
Matawhero BF Chardonnay (Gisborne),
An award-winning, full-bodied Chardonnay, featuring an aromatic bouquet of ripe peach and melon, elegantly layered with nuances of butterscotch, hazelnut, and toasted oak.
Best paired with: chicken, seafood or creamy & hard cheeses
Spy Valley Chardonnay. (Marlborough)
On the palate, this dry, medium-bodied wine offers layers of stone fruit, subtly shaped by barrel fermentation to balance perfectly with its creamy texture.
Best paired with: chicken, seafood in a creamy sauce, mild and semi-soft cheeses
Sauvignon Blanc
Four Hawke Day Sauvignon Blanc (Marlborough),
Elegant and award-winning, this wine is dry and crisp on the palate, bursting with notes of passionfruit and gooseberry that lead to a beautifully lingering finish.
Best paired with: salads, garlic prawns, feta or cheese board selections.
Amisfield Sauvignon Blanc (Central Otago),
Dry and vibrant, it offers fresh passionfruit and grapefruit notes. A creamy texture is balanced by crisp acidity, leading to a clean, mineral-driven finish.
Best paired with: salads, seafood like prawns or white fish, garlic or lemon butter sauces.
Pinot Gris
Gran Sasso Terre D’Abruzzo Pinot Grigio (Italy)
A dry, crisp Pinot Grigio with layered flavors of pear, apple, citrus, and herbs, followed by subtle oak, vanilla, and nutmeg.
Best paired with: pastas and risotto, seafood dishes, mozzeralla or feta cheese. Also a great Aperitif
Lake Chalice "The Falcon" Pinot Gris (Marlborough) (vg),
An award-winning, aromatic white with a delicate bouquet of fresh pear, citrus, and honeysuckle. On the palate, it unfolds with delightful flavors of spiced apple and melon.
Best paired with: salmon, chicken & tomato-based cuisine
Dusky Sounds Pinot Gris NV (Marlborough),
This dry, medium-bodied wine offers layered flavors of stonefruit and honeydew melon, finishing with a subtle, spicy nuance.
Best paired with: spicy foods and pizzas, white fish and salad
Rosé
Four Hawk Day Rosé (Marlborough),
This gold-winning rosé is dry, crisp, and pale pink. It reveals delicate aromas and flavors of wild strawberries, cranberries, and violets, woven with a subtle herbal thread. Best paired with: seafood, pork, poultry, vegetarian dishes, and rich fish like salmon or tuna.This gold-winning rosé is dry, crisp, and pale pink. It reveals delicate aromas and flavors of wild strawberries, cranberries, and violets, woven with a subtle herbal thread.
Best paired with: seafood, pork, poultry, vegetarian dishes, and rich fish like salmon or tuna.
Faustino Bodegas Rosé (Spain),
This fresh, youthful rosé bursts with notes of red fruits and tropical pineapple, leading to a delightfully fruity and refreshing summer finish.
Best paired with: appetizers and tapas, pasta and vegetable dishes
Pasqua 11 Minutes Rosé (Italy),
the grapes have been carefully chosen so that, when harvested at proper maturity, they express all the characteristics desired for the perfect corvina rosé.
Bijou Terre de Providence Rosé (France),
From the sundrenched hills of France, this pale pink rosé is dry and light-bodied. Its bright bouquet of red berries, honeysuckle, and citrus introduces a palate that is wonderfully crisp and refreshing, culminating in a smooth, clean finish.
Best paired with: salads and vegetarian dishes, cheese soft, creamy cheeses like brie and camembert
Pinot Noir
Catalina Sounds Pinot Noir (Marlborough),
Elegant and well-balanced, this medium-bodied red features a silken texture with notes of red and dark berries, spice, and earth. Fine tannins and refreshing acidity carry the wine to a lingering finish.
Best paired with: risottos, chicken, salmon and mushrooms
Nanny Goat Pinot Noir (Central Otago) (vg),
Grown in the Central Otago region, this Pinot Noir offers an intense, fruit-forward profile of cherry, plum, and dark berry. Savory and spicy nuances add complexity, culminating in a firm, elegant finish.
Best paired with: risottos, chicken, salmon and mushrooms
Shiraz/Syrah
Mills Reef Syrah, Gimblett Gravels (Hawkes Bay),
This bold yet elegant Syrah from New Zealand offers a sophisticated palate of dark berries, black pepper, and warm spice, all supported by a smooth texture and beautifully ripe tannins
Best paired with: slow cooked lamb, grilled beef, eggplant or mushrooms
Brookfields Back Block Syrah, (Hawkes Bay)
A bold, complex red with vibrant plum and black pepper, framed by plush tannins and subtle oak for a deeply layered finish.
Best paired with: slow cooked lamb, grilled beef, eggplant or mushrooms
Merlot
Lake Chalice "The Falcon" Merlot (Hawkes Bay)
This medium to full-bodied wine opens with aromas of blackberry, plum, and vanilla. These are followed by a hint of spice, leading to a long, silky, and toasty finish.
Best paired with: lamb, filet mignon, mushroom and herb dishes
Matawhero Church House Malbec. (Gisborne)
A big, fruity, full-bodied red with a deep crimson color. The nose is complex and brooding, offering notes of wild berry, blackcurrant, and plum.
Best paired with: rich savory meat dishes like beef ribeye, salmon or cheese platter
Summer Prosecco Treats
Bellini Giuseppe Cipriani (sparkling) (Italy) Made from fresh Italian white peach purée and prosecco, fresh, fruity, and slightly sweet.
De Bortoli Limone Spritz (Australia) Bursting with a vibrant citrus flavours
Dessert Wine
Malvasia (organic) (Sicily), This straw yellow fortified liqueur wine has intense notes of ripe fruit and hints of melon and apricots.
Alcohol Removed Wine (contains no more than 0.5% alcohol, same as what you'll find in natural fruit juices)
Edenvale Pinot Gris NV (South Australia) (alcohol removed), A beautifully balanced Australian Pinot Gris, vibrant and juicy. Match with our pastas or a summer salad.
Edenvale Shiraz NV (South Australia) (alcohol removed), high in antioxidants, the perfect partner to a Vino pizza or pasta. Soft and smooth style with light, berry fruit flavours.
Edenvale Chardonnay NV (South Australia) (alcohol removed), Rich melon, citrus and apple flavours combined with some subtle oak character. Match with our Fettucine Carbonara.
Edenvale Sparkling Rosé NV (South Australia) (alcohol removed), The perfect aperitif for our spicy cuisine. Fresh and lively with rich fruit flavours, and a delightful aroma of rose petals, redcurrants and berry fruits.
House Wine Selection (Ngatarawa, Hawkes Bay)
Chardonnay, Sauvignon Blanc, Pinot Gris, Rose, Merlot, Pinot Noir, Shiraz.
Beers, Ciders
We have a selection of Beers available including non-alcoholic drinks.
Puhoi Pilsner & Tiger Lager on tap.
Stella Artois, Corona, Heineken, Peroni, Steinlager or Speights Old Dark.
Heineken 0%, Peroni 0% Corona cero 0%
Somersby Apple Cider
Cocktails
Martini Espresso, Bloody Mary,Tequila Sunrise
Aperitif
Aperol Spritz, Limoncello, Peach Schnapps, Ouzo Spritz
Ask us about our wine flight tasting option and curate your own journey through our award winning wine selections.
Vino, per favore!
International Red's
Chianti Rufina DOCG Riserva (Rufina, Italy),
This high-quality Tuscan red, aged for 24 months, is known for its powerful, full-bodied character and elegant balance. The full, round palate unfolds with a harmonious blend of red and black fruits, nuanced spices, and herbs.
Best paired with: red meats, pasta, rich rosotto and pizza
Sensi Chianti Fiasco Dalcampo (Italy)
Known for its ruby red color with purple reflections, fruity aroma of cherry and blackcurrant, and soft, fresh, and balanced taste.
Gran Sasso Montepulciano (Italy),
This dry Italian red, made from Montepulciano grapes, is medium-to-full-bodied with a vibrant, fruit-forward profile. Its fresh and juicy nature is highlighted by a smooth, satisfying finish that lets the grape's natural expression shine.
Best paired with: pizza, pastas with a hearty salsa sauce or vegetable dishes with garlic, olives and chilli.
Gran Sasso Sangiovese IGT (Frankfurt),
Honored with a Gold medal at the 2023 Frankfurt Awards, this Sangiovese offers a quintessential Italian experience. The dry, medium-bodied palate is filled with intense notes of cherry and plum, balanced by a subtle touch of wood and a robust, winy core.
Best paired with: pizza, pasta, or roasted vegetables.
Sparkling
Veuve de Venay (France) NV Brut or Rosé, Palate is full with delicate apple & pear fruit flavours.
Canti Prosecco DOC (Italy), Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters.
Bandini Prosecco (Italy) NV, The bouquet is delicate and complex with fruity notes of peach and green apple and secondary notes of acacia and wisteria
Four Hawke Day Sauvignon Blanc Sparkling (Marlborough) A fresh and elegantly proportioned wine with concentrated flavours of gooseberry
Canti Prosecco Rosé Piccolo 200ml (Italy)
Canti Prosecco DOC Piccolo 200ml (Italy)
Chardonnay
Matawhero BF Chardonnay (Gisborne),
An award-winning, full-bodied Chardonnay, featuring an aromatic bouquet of ripe peach and melon, elegantly layered with nuances of butterscotch, hazelnut, and toasted oak.
Best paired with: chicken, seafood or creamy & hard cheeses
Spy Valley Chardonnay. (Marlborough)
On the palate, this dry, medium-bodied wine offers layers of stone fruit, subtly shaped by barrel fermentation to balance perfectly with its creamy texture.
Best paired with: chicken, seafood in a creamy sauce, mild and semi-soft cheeses
Sauvignon Blanc
Four Hawke Day Sauvignon Blanc (Marlborough),
Elegant and award-winning, this wine is dry and crisp on the palate, bursting with notes of passionfruit and gooseberry that lead to a beautifully lingering finish.
Best paired with: salads, garlic prawns, feta or cheese board selections.
Amisfield Sauvignon Blanc (Central Otago),
Dry and vibrant, it offers fresh passionfruit and grapefruit notes. A creamy texture is balanced by crisp acidity, leading to a clean, mineral-driven finish.
Best paired with: salads, seafood like prawns or white fish, garlic or lemon butter sauces.
Pinot Gris
Gran Sasso Terre D’Abruzzo Pinot Grigio (Italy)
A dry, crisp Pinot Grigio with layered flavors of pear, apple, citrus, and herbs, followed by subtle oak, vanilla, and nutmeg.
Best paired with: pastas and risotto, seafood dishes, mozzeralla or feta cheese. Also a great Aperitif
Lake Chalice "The Falcon" Pinot Gris (Marlborough) (vg),
An award-winning, aromatic white with a delicate bouquet of fresh pear, citrus, and honeysuckle. On the palate, it unfolds with delightful flavors of spiced apple and melon.
Best paired with: salmon, chicken & tomato-based cuisine
Dusky Sounds Pinot Gris NV (Marlborough),
This dry, medium-bodied wine offers layered flavors of stonefruit and honeydew melon, finishing with a subtle, spicy nuance.
Best paired with: spicy foods and pizzas, white fish and salad
Rosé
Four Hawk Day Rosé (Marlborough),
This gold-winning rosé is dry, crisp, and pale pink. It reveals delicate aromas and flavors of wild strawberries, cranberries, and violets, woven with a subtle herbal thread. Best paired with: seafood, pork, poultry, vegetarian dishes, and rich fish like salmon or tuna.This gold-winning rosé is dry, crisp, and pale pink. It reveals delicate aromas and flavors of wild strawberries, cranberries, and violets, woven with a subtle herbal thread.
Best paired with: seafood, pork, poultry, vegetarian dishes, and rich fish like salmon or tuna.
Faustino Bodegas Rosé (Spain),
This fresh, youthful rosé bursts with notes of red fruits and tropical pineapple, leading to a delightfully fruity and refreshing summer finish.
Best paired with: appetizers and tapas, pasta and vegetable dishes
Pasqua 11 Minutes Rosé (Italy),
the grapes have been carefully chosen so that, when harvested at proper maturity, they express all the characteristics desired for the perfect corvina rosé.
Bijou Terre de Providence Rosé (France),
From the sundrenched hills of France, this pale pink rosé is dry and light-bodied. Its bright bouquet of red berries, honeysuckle, and citrus introduces a palate that is wonderfully crisp and refreshing, culminating in a smooth, clean finish.
Best paired with: salads and vegetarian dishes, cheese soft, creamy cheeses like brie and camembert
Pinot Noir
Catalina Sounds Pinot Noir (Marlborough),
Elegant and well-balanced, this medium-bodied red features a silken texture with notes of red and dark berries, spice, and earth. Fine tannins and refreshing acidity carry the wine to a lingering finish.
Best paired with: risottos, chicken, salmon and mushrooms
Nanny Goat Pinot Noir (Central Otago) (vg),
Grown in the Central Otago region, this Pinot Noir offers an intense, fruit-forward profile of cherry, plum, and dark berry. Savory and spicy nuances add complexity, culminating in a firm, elegant finish.
Best paired with: risottos, chicken, salmon and mushrooms
Shiraz/Syrah
Mills Reef Syrah, Gimblett Gravels (Hawkes Bay),
This bold yet elegant Syrah from New Zealand offers a sophisticated palate of dark berries, black pepper, and warm spice, all supported by a smooth texture and beautifully ripe tannins
Best paired with: slow cooked lamb, grilled beef, eggplant or mushrooms
Brookfields Back Block Syrah, (Hawkes Bay)
A bold, complex red with vibrant plum and black pepper, framed by plush tannins and subtle oak for a deeply layered finish.
Best paired with: slow cooked lamb, grilled beef, eggplant or mushrooms
Merlot
Lake Chalice "The Falcon" Merlot (Hawkes Bay)
This medium to full-bodied wine opens with aromas of blackberry, plum, and vanilla. These are followed by a hint of spice, leading to a long, silky, and toasty finish.
Best paired with: lamb, filet mignon, mushroom and herb dishes
Matawhero Church House Malbec. (Gisborne)
A big, fruity, full-bodied red with a deep crimson color. The nose is complex and brooding, offering notes of wild berry, blackcurrant, and plum.
Best paired with: rich savory meat dishes like beef ribeye, salmon or cheese platter
Summer Prosecco Treats
Bellini Giuseppe Cipriani (sparkling) (Italy) Made from fresh Italian white peach purée and prosecco, fresh, fruity, and slightly sweet.
De Bortoli Limone Spritz (Australia) Bursting with a vibrant citrus flavours
Dessert Wine
Malvasia (organic) (Sicily), This straw yellow fortified liqueur wine has intense notes of ripe fruit and hints of melon and apricots.
Alcohol Removed Wine (contains no more than 0.5% alcohol, same as what you'll find in natural fruit juices)
Edenvale Pinot Gris NV (South Australia) (alcohol removed), A beautifully balanced Australian Pinot Gris, vibrant and juicy. Match with our pastas or a summer salad.
Edenvale Shiraz NV (South Australia) (alcohol removed), high in antioxidants, the perfect partner to a Vino pizza or pasta. Soft and smooth style with light, berry fruit flavours.
Edenvale Chardonnay NV (South Australia) (alcohol removed), Rich melon, citrus and apple flavours combined with some subtle oak character. Match with our Fettucine Carbonara.
Edenvale Sparkling Rosé NV (South Australia) (alcohol removed), The perfect aperitif for our spicy cuisine. Fresh and lively with rich fruit flavours, and a delightful aroma of rose petals, redcurrants and berry fruits.
House Wine Selection (Ngatarawa, Hawkes Bay)
Chardonnay, Sauvignon Blanc, Pinot Gris, Rose, Merlot, Pinot Noir, Shiraz.
Beers, Ciders
We have a selection of Beers available including non-alcoholic drinks.
Puhoi Pilsner & Tiger Lager on tap.
Stella Artois, Corona, Heineken, Peroni, Steinlager or Speights Old Dark.
Heineken 0%, Peroni 0% Corona cero 0%
Somersby Apple Cider
Cocktails
Martini Espresso, Bloody Mary,Tequila Sunrise
Aperitif
Aperol Spritz, Limoncello, Peach Schnapps, Ouzo Spritz