Dine in Menu
Aperitif 
Aperol Spritz, Limoncello, Peach Schnapps, Bellini Giuseppe Cipriani
Entrée
Pizza Bread, with crushed garlic, oregano and mozzarella cheese 
Arancini (entree) a selection of delicious creamy pumpkin risotto balls with hints of feta and thyme, encased in a crispy breadcrumb layred on spicy arrabbiata dip. 
Homemade Hummus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread
Seafood Chowder, prawns, mussels, scallops, squid and fresh white fish served with warm bread
Gubatchi Prawns, oven baked in our secret red salsa sauce with Bulgarian feta cheese

​TABLE SHARING 
Mediterranean Mezze Platter (for 2-3), A tapas sharing platter featuring hummus, tzatziki, tapenade, yoghurt, feta cheese (drizzled with olive oil), buffalo mozzarella, dolmas, feta filo parcels, kalamata olives, falafel, chilled smoked salmon,Sobrasada chorizo, artichoke hearts, roasted red peppers, marinated baby cucumbers. Served with crackers and warmed pita breads.

Oven Baked Pastas ​
Fettucine Carbonara, oven baked with bacon, ham, garlic, creamy mushroom sauce and mozzarella cheese and topped with parmesan  
Fettucine Chicken, oven baked with tossed in creamy mushroom sauce, garlic, topped with mozzarella and finished with parmesan cheese
Beef Cannelloni, oven baked minced beef baked in homemade tomato salsa with grated mozzarella 
Vegetarian Cannelloni, Cannelloni with kumara, mushrooms, spinach and pumpkin, baked in home-made tomato salsa with mozzarella and parmesan  
Lasagne, layers of egg pasta, salami, ham and beef in a bechamel, red salsa and mozzarella cheese
Spaghetti Marinara, with mussels, squid, octopus, white fish and shrimps in a creamy vin blanc sauce 
Special Oven, choose from either Spaghetti or Fettuccine pasta with Vino secret bolognese sauce, garlic, mushrooms, mozzarella and bacon
​Italian Spaghetti
Spaghetti Bolognaise, with red salsa, lean ground beef, garlic, mozzarella and parmesan gratin 
Vegetarian Spaghetti, a flavourful combination of roasted seasonal vegie in creamy sauce with mushrooms and topped with parmesan
Seafood Spaghetti, a delightful medley of mussels, scallops, shrimp and white fish in a creamy white sauce and parsley​

​Chefs Blackboard Special's
Sirloin Steak 250gm, Pan-seared 250g Sirloin Steak, cooked precisely to your preference, accompanied by a golden sunny-side egg and a generous portion of crispy Truffle Parmesan fries. Complete your dish with your choice of rich mushroom sauce or classic peppercorn sauce.
​Pan Seared Snapper Pan-seared, locally sourced snapper, served over fluffy bulgur rice and finished with a vibrant lemon-herb butter. Choose your side: Truffle & Parmesan fries or steamed seasonal vegetables.
* Sunday Roast, Roast beef with yourshire pudding, golden crispy roast potatos, roasted carrots and steamed broccoli, cauliflower, mornay sauce aand a rich beef gravy. Followed by Apple crumble and custard dessert. 
* subject to availability Sundays Only

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Mains
Lamb Shank, slow cooked over 3 days, with creamy mash potato, steamed vegies and a homemade deep rich gravy. (gf)
Iskender Kebab, pan fried marinated lamb with bulgur rice, topped with our home-made salsa, yoghurt and our own home-made hummus, served with salad and bread  
Moussaka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa baked in the oven, topped with grated mozzarella  
Seafood Risotto (gf),generously loaded with tender white fish, plump mussels, and succulent tiger prawns, all brought together with a smooth and delicious zucchini puree.
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Add a Side
Greek Salad            
Green Salad 
​Salt n Pepper Squid Salad, Mesclun with sliced almond, crispy noodles dressed in coriander ginger lime and roasted coconut shavings.            
Truffle & Parmesan Chips

Pizza's, (GFI & Vegan pizza options available on request.) Please note: our kitchen is not a 100% GFI environment
Our Pizzas are all handmade to order using our own Vino secret pizza base, herbs & tomato salsa. ​ 
All our Pizzas come with Mozzarella cheese and our homemade pizza bases; Vino's own tomato salsa made fresh in-house from our own special recipe.                 
Vino Special - mushrooms, onions, pepperoni, ham, pineapple, capsicum, capers, olives and anchovies 
Margherita - garlic, tomato and cheese
​Quattro Stagioni - mushrooms, ham, shrimp, and pepperoni
Hawaiian - Ham, pineapple and mozzarella cheese                                                                                                      
Meat Lovers - pepperoni, bacon, ground beef, ham & Vino BBQ sauce                                                    
Tandoori chicken - Tandoori chicken, mushrooms, onion, capsicum, spicy seasoning, tandoori sauce and cashew nuts                        
Vegetarian - onion, capers, mushrooms, capsicum, pineapple, and olives  
Capricciosa - anchovies, capers and kalamata olives with mozzarella cheese
Pepperoni Pizza - with mozzarella cheese 

Gourmet Pizza's ​(GF & Vegan pizza options available on request.) Please note: our kitchen is not a 100% GFI environment
Spicy Chicken - spicy chicken breast with apricot sauce, red onion, crispy bacon, spicy seasoning and hot salsa picante sauce
Tuscan Lamb - marinated cubed lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Diavolina - kalamata olives, pepperoni, mushrooms, jalapenos, garlic, hot salsa picante sauce, chilli flakes & sprinkled with Vino secret chilli seasoning 
Smoked Gourmet Seafood - salmon, scallops, shrimps, spinach and mozzarella
Vegetarian - red onions, haloumi cheese, olives, sundried tomatoes and spinach
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Allergies: Kindly notify your server about any allergies before placing your order. Despite our best efforts, we cannot guarantee the absence of trace elements

Desserts 
Rich Chocolate Fudge Cake served with vanilla ice cream and berries (gf) 
Panna Cotta, vanilla infused Italian custard served with berries
Baklava, rich sweet pastry made with layers of filo, crushed walnuts & pistachios, drizzled with lemon honey syrup and served with ice cream
Tiramisu, delicious coffee and liquor-soaked layers of sponge, served with berries and ice cream
Tipsy Sundae (must be18+) pick your base, a rich Chocolate or Strawberry covered Vanilla Ice Cream. Then crowned with a shot of smooth galliano liqueur for the perfect grown up kick!
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Special Coffees 
Baileys, Kahlua, Irish Coffee, Affogato

Kalí óreksi! (Bon appétit!)

Vino Orewa Kids Menu