Vino Restaurant & Wine Bar
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In-House Dining Menu
Aperitif 
Aperol Spritz, Limoncello, Peach Schnapps.
Starters
Pizza Bread, with crushed garlic, oregano and mozzarella cheese 
Homemade Hummus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread
Seafood Chowder, prawns, mussels, scallops, squid and fresh white fish served with warm bread
Gubatchi Prawns, oven baked in our secret red salsa sauce with Bulgarian feta cheese
Mezze Platter (for 2), selection of dips, homemade falafel, feta, filo parcels with kalamata olives, dolmades, tapenade and spring roll with yogurt & feta and warm bread
  
​
Salt n Pepper Squid Salad, Mesclun with sliced almond, crispy noodles dressed in coriander ginger lime and roasted coconut shavings.
Pastas (note our portions are a generous size) ​
Fettucine Carbonara, oven baked with bacon, ham, garlic, creamy mushroom sauce and mozzarella cheese and topped with parmesan  
Fettucine Chicken, oven baked with tossed in creamy mushroom sauce, garlic, topped with mozzarella and finished with parmesan cheese
Spaghetti Bolognaise, with red salsa, lean ground beef, garlic, mozzarella
 and parmesan gratin 
Cannelloni, oven baked minced beef baked in homemade tomato salsa with grated mozzarella 
Vegetarian Cannelloni, Cannelloni with kumara, mushrooms, spinach and pumpkin, baked in home-made tomato salsa with mozzarella and parmesan  
Lasagne,
layers of egg pasta, salami, ham and beef in a bechamel, red salsa and mozzarella cheese
Spaghetti Marinara, with mussels, squid, octopus, white fish and shrimps in a creamy vin blanc sauce 
Special Oven, choose from either Spaghetti or Fettuccine pasta with Vino secret Bolognese sauce, garlic, mushrooms, mozzarella and bacon
​
Picture
​Chef Adriaan Blackboard Special's
Mediterranean Lamb Shank, slow cooked over 3 days, with mash potatoe, steamed vegies and a homemade mediteranean tomato sauce. 
* Fish o Day, served with a delicious lemon, cream & caper wine sauce with bulgur rice, fresh seasonal steamed
& roasted veggies. 
Eye Fillet (300gm) (gf), fired to your choice over a searing oven, served with mash potato (or a green salad option) seasonal roasted & steamed vegetables and our homemade salsa & red wine sauce.

* subject to availability 

Mains
Lasagne, layers of egg pasta, salami, ham and ground beef mince, in a béchamel sauce and red salsa, topped with mozzarella cheese  
Iskender Kebab, pan fried marinated lamb with bulgur rice, topped with our home-made salsa, yoghurt and our own home-made hummus, served with salad and bread  
Moussaka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa baked in the oven, topped with grated mozzarella  

Cheese platter for two, Cheese board with Buffalo Mozzarella, camembert & Danish blue cheese. Homemade hummus and tapenade with a glazed dipping sauce served with bread & crackers.
​

Add a Side
Greek Salad              
Green Salad              
Side of Chips 
Pizza's, (GFI & Vegan pizza options available on request.) Please note: our kitchen is not a 100% GFI environment
Our Pizzas are all handmade to order using our own Vino secret pizza base, herbs & tomato salsa. ​ 
All our Pizzas come with Mozzarella cheese and our homemade pizza bases; Vino's own tomato salsa made fresh in-house from our own special recipe.      
                                                                           
Vino Special - mushrooms, onions, pepperoni, ham, pineapple, capsicum, capers, olives and anchovies                                                                                       
Margherita - garlic, tomato and cheese
​Quattro Stagioni - mushrooms, ham, shrimp, and pepperoni
Hawaiian - Ham, pineapple and mozzarella cheese                                                                                                      
Meat Lovers - pepperoni, bacon, ground beef, ham & Vino BBQ sauce                                                    
Tandoori chicken - Tandoori chicken, mushrooms, onion, capsicum, spicy seasoning, tandoori sauce and cashew nuts                                      
Vegetarian - onion, capers, mushrooms, capsicum, pineapple, and olives  
Capricciosa - anchovies, capers and kalamata olives with mozzarella cheese
Pepperoni Pizza - with mozzarella cheese 
Gourmet Pizza's ​(GF & Vegan pizza options available on request.) Please note: our kitchen is not a 100% GFI environment
Spicy Chicken - spicy chicken breast with apricot sauce, red onion, crispy bacon, spicy seasoning and hot salsa picante sauce
Tuscan Lamb - marinated cubed lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Diavolina -
 kalamata olives, pepperoni, mushrooms, jalapenos, garlic, hot salsa picante sauce, chilli flakes & sprinkled with Vino secret chilli seasoning 
Smoked Gourmet Seafood - salmon, scallops, shrimps, spinach and mozzarella
Vegetarian - red onions, haloumi cheese, olives, sundried tomatoes and spinach


Allergies: Kindly notify your server about any allergies before placing your order. Despite our best efforts, we cannot guarantee the absence of trace elements
Desserts 
Rich Chocolate Fudge Cake served with vanilla ice cream and berries (gf) 
Panna Cotta, vanilla infused Italian custard served with berries
Baklava, rich sweet pastry made with layers of filo, crushed walnuts & pistachios, drizzled with lemon honey syrup and served with ice cream
Tiramisu, delicious coffee and liquor-soaked layers of sponge, served with berries and ice cream


Special Coffees 
Baileys, Kahlua, Irish Coffee, Affogato


Kalí óreksi! (Bon appétit!)

Vino Orewa Kids Menu PDF

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We would love to have you visit soon!
4 Hillary Square, Orewa. Auckland (next to ASB Orewa) 


Hours

Tues -Fri: 4.00pm - close
Sat - Sun: 12.00pm - close

Telephone

(09) 421 0032
​A/H 022 581-8706

Email

Admin:  [email protected]
Reservations: [email protected]
Vino Restaurant & Wine Bar & The Real Food Kitchen​. An entity of Minnie Investments Limited ©
  • Home
  • About Us
  • Gift Voucher
  • Bookings
  • Dine in Menu
  • Takeaway Menu
  • What's On at Vino's?
  • Wine Cellar