Vino Restaurant & Wine Bar
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Lunch Menu (weekends only between midday and 4.00pm)
Aperitif 
Aperol Spritz, Limoncello, Peach Schnapps.
Starters
Garlic Pizza Bread, with crushed garlic, oregano and mozzarella cheese 
Arancini (gf) 
 A delicious creamy pumpkin risotto ball with hints of feta and thyme encased in a crispy breadcrumb with spicy arrabbiata dip. 
Vegie Spring Rolls (6) w sweet chilli sauce
Bowl of Fries
Salads
Greek Salad              
Green Salad              
Caprese Salad, 
Heirloom tomatoes, basil and buffalomozzarella, olive oil, black pepper &balsamic glaze

Salt n Pepper Squid Salad, Mesclun with sliced almond, crispy noodles dressed in coriander ginger lime and roasted coconut shavings.
Lunch
Barcelona baguette, baguette with ripe tomatoes, serrano hamand rocket
Mussels in a creamy mushroom sauce, packed full of mussels in a rich creamymushroom sauce, chilli, basil, garlic & olive oil
Mediterranean chicken with roasted seasonal veggies, chicken breast with black olives, baby potatoes,courgette, yellow peppers & virgin olive oil
Crispy fried calamari and aioli, transport yourself to a seaside taverna withmediterranean inspired calamari and aioli
Iskender Kebab, pan fried marinated lamb with bulgur rice, topped with our home-made salsa, yoghurt and our own home-made hummus, served with salad and bread   
Italian crispy squid with caponata, a delicious classic Italian vegetable andcaponata (eggplant) dish
Griddled chicken fillets with quinoa& Greek salad (GFI) a light dish of grilled chicken fillets on abed of quinoa and authentic Greek salad
Cheese platter for two, Cheese board with Buffalo Mozzarella,Camembert & Danish blue cheese served withbreads & crackers. Along with smoked salmon,pancetta, pepperoni, homemade hummus andtapenade with a glazed plum sauce
​Vegetable pita breads,fresh bright flavours come alive with roastedseasonal vegies & Falafel packed into wholewheat pita breads
Pizza's, (GF base & Vegan cheese pizza options available on request.) Please note: our kitchen is not a 100% GFI environment
Our Pizzas are all handmade to order using our own Vino secret pizza base, herbs & tomato salsa. ​ 
All our Pizzas come with Mozzarella cheese and our homemade pizza bases; Vino's own tomato salsa made fresh in-house from our own special recipe.  
                       

Margherita - garlic, tomato and cheese
​Quattro Stagioni - mushrooms, ham, shrimp, and pepperoni
Hawaiian - Ham, pineapple and mozzarella cheese                                                                                                      
Meat Lovers - pepperoni, bacon, ground beef, ham & Vino BBQ sauce
Gourmet Spicy Chicken, spicy chicken breast, red onion, crispybacon, spicy seasoning, w apricotsauce & hot salsa sauce                                                
Tandoori chicken - Tandoori chicken, mushrooms, onion, capsicum, spicy seasoning, tandoori sauce and cashew nuts                                      
Vegetarian - onion, capers, mushrooms, capsicum, pineapple, and olives  
Capricciosa - anchovies, capers and kalamata olives with mozzarella cheese
Pepperoni Pizza - with mozzarella cheese 
Gourmet Diavolina, kalamata olives, onion, jalapenos,mushrooms, garlic, pepperoni, Vino spicy seasoning and hot sauce
Smoked Gourmet Seafood, salmon, prawns, spinach, mozzarellaand feta
​
Cheese Pizza (children’s)
Allergies: Kindly notify your server about any allergies before placing your order. Despite our best efforts, we cannot guarantee the absence of trace elements

We would love to have you visit soon!
4 Hillary Square, O
rewa. Auckland (next to ASB Orewa) 


Hours

Tues -Fri: 4.00pm - close
Sat - Sun: 12.00pm - close

Telephone

(09) 421 0032
​A/H 022 581-8706

Email

Admin:  [email protected]
Reservations: [email protected]
Vino Restaurant & Wine Bar & The Real Food Kitchen​. An entity of Minnie Investments Limited ©
  • Home
  • Bookings
  • About Vino
  • Takeaway Menu
  • Lunch Menu
  • Dinner Menu
  • Gift Voucher
  • What's On at Vino's?
  • Wine Cellar